Tawa Roti


 Roti is a flatbread usually not greased and folded before cooking it on tawa. Phulka is a type ofroti where the partially tawa-cooked flatbread made of whole wheat flour all-purpose flour is fire roasted with the help of tongs

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It is normally eaten with cooked vegetables or curries; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. Like breads around the world, roti is a staple accompaniment to other foods